Indulge in the rich and velvety flavors of a classic red velvet dessert while boosting your protein intake with these delicious vegan red velvet protein brownies. These brownies are a guilt-free treat that will satisfy your sweet tooth.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 scoop Red Velvet Complete Protein Powder
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup almond milk (or any plant-based milk of your choice)
- 1 cup coconut sugar (or any other granulated sweetener)
- ⅓ cup unsweetened applesauce
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- ½ cup vegan chocolate chips (optional, for extra indulgence)
Instructions:
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Preheat your oven to 350°F (175°C) and lightly grease a square baking pan with coconut oil or line it with parchment paper.
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In a large mixing bowl, combine the all-purpose flour, red velvet-flavored protein powder, cocoa powder, baking powder, and salt. Whisk them together until well combined.
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In a separate bowl, whisk together the almond milk, coconut sugar, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth and evenly blended.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as it may result in a denser texture.
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If desired, fold in the vegan chocolate chips for an extra burst of chocolatey goodness.
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Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
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Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.
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Once cooled, slice into squares or rectangles, and serve these delectable red velvet protein brownies as a delightful vegan dessert option. They can be enjoyed on their own or paired with a scoop of vegan ice cream.
Note: Store any leftovers in an airtight container at room temperature for up to 3-4 days. You can also freeze the brownies for longer storage.
