Yes,PlantFusionCompletePlantCollagenBuilderisfreeofallthemajorfoodallergens(milk, eggs, fish [e.g., bass, flounder, cod], Crustacean shellfish [e.g., crab, lobster, shrimp], tree nuts [e.g., almonds, walnuts, pecans], peanuts, wheat [gluten], and soybean) as identified in the Food Allergen Labeling and Consumer Protection Act of 2004.

No,theingredientsusedtoformulate PlantFusionCompleteProteinCollagenBuilderhave beencarefullyselectedtoensurepurityandpotency. Ithasbeentestedandconfirmed tobe non-GMO, which is stated on the label.

Yes, we conduct third-partytestingon all our PlantFusionproducts. There’s been awholelot ofattentionlatelyonheavymetals.Especiallywiththeproductsonthemarketthatcontainany type of brown rice. In the early development of PlantFusion, we found through our own research and testing that brown rice protein typically had levels of certain heavy metals (namely lead, arsenic and cadmium) that were many times higher than our other plant protein sources. Because of this, and a few other factors, we opted to remove brown rice from our formulas.

Yes, we conduct third-partytestingon all our PlantFusionproducts. There’s been awholelot ofattentionlatelyonheavymetals.Especiallywiththeproductsonthemarketthatcontainany type of brown rice. In the early development of PlantFusion, we found through our own research and testing that brown rice protein typically had levels of certain heavy metals (namely lead, arsenic and cadmium) that were many times higher than our other plant protein sources. Because of this, and a few other factors, we opted to remove brown rice from our formulas.

PlantFusionCompletePlantCollagenBuilderisformulatedsothatishasa BestUsedBydate of 36 monthsfromthetime ofitsmanufacture,providedthatitisin aclosed container.Adate code is printed at the bottom of the container to indicate the month and year (MM/YR) by when itisbestused.Forexample,ifthedatecode reads06/18,thatmeansthatthisproductis best used before June of 2018.

The PlantFusion® Amino Acid Infused Proteinis a complete protein blend with naturally occurringaminoacids.Theproducthasatotalof 18gramsofprotein. Theeasily digestedpea protein is complimented with the finest organic, sprouted amaranth, sprouted quinoa, and whole algae protein. The result is a product that is an easily digested and highly- bioavailable nutrient source.

Yes, PlantFusion Complete Plant Collagen Builderis easy on the stomach. The shake is specifically designed to enhance digestion. The sources of protein and other ingredients are easilydigestedbythebody.Theproductis alsofortifiedwith a100mgblendofBromelainand Alpha-Galactosidase, which provides added support for the digestion, absorption, and bioavailability of all of the essential components.

Yes. Although most hyaluronic acid is made from animal sources, the hyaluronic acid in PlantFusionCompletePlantCollagenBuilderismadefromnaturalplant-basedingredientswith a fermentation process, just like beer and yogurt.

Enzymes,Bromelain, and Alpha-Galactosidaseassist with digestion.Most legumes (like peas) containstarchesthatcausebloatingandgasinmanypeople.Whilethesestarchesarenaturally separated from the proteins in PlantFusion Complete Plant Collagen Builderduring its manufacturing processes, there still could be some trace amounts. Alpha-galactosidase breaks down the remaining traces of starch to ensure easy digestion in even the most sensitive GI tracts. Bromelain, a proteolytic enzyme from pineapple, helps the body digest proteins.

Collagen peptides are a low-grade form of protein. A by-product of meat production (the leftover hides and joints). Collagen Builders are very different. They are typically a blend of natural amino acids and botanical ingredients that influence your body's ability to produce collagen.

Thesodiumisnaturallyoccurringandisderivedfromourproprietaryblendofproteins and other ingredients. It’s approximately 17% of the daily value per serving.

PlantFusionCompletePlantCollagenBuilderismadeupofmorethan15differentindividual ingredients and adheres to the “PlantFusion standards” which require that those ingredients be:

• Plant-based

• Freeofallergens

• Non-GMO

• Free of any harsh processing methods that might alter or destroy their nutritive value. In addition, there is a direct linkto the supplier of each ingredient to ensure traceability, consistency,andpotency.